Cooking by Ingredient
epub |eng | | Author:Mark Kurlansky
With an abundant availability of factory-made American cheeses that melted well, America developed a melted-cheese cuisine—cheeseburgers, grilled cheese, macaroni and cheese—that became quintessentially American. But melted-cheese cooking was not new, ...
( Category:
Cooking by Ingredient
May 8,2018 )
epub |eng | 2018-03-23 | Author:Wendy O'Neal
Sticky BBQ Molasses Chicken Chicken breasts don’t take long in the smoker at all, which makes them perfect for a weeknight meal. Adding molasses to the barbecue sauce is delicious. ...
( Category:
Cooking by Ingredient
May 8,2018 )
epub |eng | 2018-04-30 | Author:BookSumo Press [Press, BookSumo]
Servings per Recipe: 5 Timing Information: Preparation 10 Mins Total Time 25 Mins Nutritional Information: Calories 329.7 Fat 27.7g Cholesterol 0.0mg Sodium 610.7mg Carbohydrates 14.5g Protein 10.2g * Percent Daily ...
( Category:
Cooking by Ingredient
May 6,2018 )
epub, mobi |eng | 2017-05-05 | Author:Susan Branson
56. DIArRHEA Diarrhea describes loose, watery stools. It is very common and usually lasts a few days, although prolonged diarrhea can indicate a medical condition like irritable bowel syndrome. Stomach ...
( Category:
Cooking by Ingredient
May 5,2018 )
epub |eng | 2011-04-05 | Author:Nic Sheff [SHEFF, NIC]
Ch.22 It’s barely even light out yet when I convulse awake from a vivid, anxious sleep. Sweat that has soaked into the sheets makes me shiver uncontrollably, and my heart ...
( Category:
Personal Health
May 5,2018 )
epub |eng | 2016-05-03 | Author:Denver Nicks
8 CHICKEN WINGS AND SOUTHERN THINGS * * * Hot tamales and they’re red hot, yes she got ’em for sale Man don’t mess around ’em hot tamales now Cause ...
( Category:
Cooking by Ingredient
May 3,2018 )
epub |eng | 2017-05-03 | Author:John Wright
Spearmint Mentha spicata DESCRIPTION Medium, upright perennial, to 70cm. Leaves distinctly pointed/oval, with neat saw-toothed edge, bright green, almost unstalked, mostly hairless. Stems square in section. Flowers lilac, central spike ...
( Category:
Nature & Ecology
May 3,2018 )
epub |eng | 2018-05-01 | Author:Ali Maffucci
SPICY BROCCOLI, QUINOA & SAUSAGE PASTA / with / PARMESAN Spiralized / Saves Well Gluten-Free Dairy-Free (opt.) NUTRITIONAL INFORMATION Per serving Calories 415 / Fat 19g / Sat Fat 6g ...
( Category:
Special Diet
May 2,2018 )
epub |eng | | Author:Edward Espe Brown
10 THE BLACK DRAGON JEWEL IS EVERYWHERE Many believe that connection with Source and Sustenance is not in the kitchen but somewhere else that is more gripping, perhaps higher, more ...
( Category:
Regional & International
May 1,2018 )
epub |eng | | Author:Good Food Guaranteed
EACH SERVING: ABOUT 430 CALORIES, 15G PROTEIN, 62G CARBOHYDRATE, 15G TOTAL FAT (2G SATURATED), 5G FIBER, 175MG SODIUM TIP Nutritional yeast, or nooch, is essential in a vegan kitchen. Nutritional ...
( Category:
Quick & Easy
May 1,2018 )
epub |eng | 2018-05-01 | Author:Naomi Twigden
Tamarind, almond and ginger 1 small piece fresh ginger 2 tablespoons tamarind paste (or 1 tablespoon brown sugar and the juice of 1 lime) ¼ cup sliced almonds 2 teaspoons ...
( Category:
Quick & Easy
May 1,2018 )
epub |eng | 2017-05-09 | Author:Erin French
Ripe Cantaloupe & Ruby Port Ice If the only cantaloupe you’ve had is that sad, anemic proxy in bad fruit salads, then I’d argue you haven’t really had it at ...
( Category:
Regional & International
April 29,2018 )
epub |eng | 2012-02-21 | Author:Jennifer Trainer Thompson [Thompson, Jennifer Trainer]
INGREDIENTS 12 hard-boiled eggs (see page 39) ¼–½ cup mayonnaise 3 tablespoons Jump Up and Kiss Me Original Hot Sauce or other hot sauce with curry 3 tablespoons lemon juice ...
( Category:
Cooking Education & Reference
April 29,2018 )
epub |eng | 2009-05-05 | Author:Boutenko, Victoria [Boutenko, Victoria]
GREEN SMOOTHIES FOR BEGINNERS BASIC BALANCE Yields 1 quart Victoria Boutenko 1 mango 1 cup kale 1 cup water MORNING ZING SMOOTHIE Yields 2 quarts Victoria Boutenko ½ bunch dandelion ...
( Category:
Cooking by Ingredient
April 26,2018 )
epub |eng | 2010-04-28 | Author:Middleton, Susie [Middleton, Susie]
Provençal Green Beans with Lemon-Pepper Oil and Herbed Sea Salt My friend Ruth Lively, who’s a terrific gardener and cook, tipped me off to dressing green beans while they’re still ...
( Category:
Cooking by Ingredient
April 26,2018 )
Categories
| Cheese & Dairy | Chocolate |
| Fish & Seafood | Fruits |
| Herbs, Spices & Condiments | Meat & Game |
| Natural Foods | Pasta & Noodles |
| Potatoes | Poultry |
| Rice & Grains | Vegetables |
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